Tamarillo

Give your body a great nutritious boost with Hutcheson’s organic Tamarillos.

Scientifically known as Solanum betaceum (formerly Cyphomandra betacea), Tamarillos originate from the northern Andes of South America. These trees are characterized by their small stature, typically reaching heights of 3 to 4 meters. They are evergreen, featuring soft stems, and are susceptible to frost.

At Hutcheson’s Tropical Fruit Farm, we are committed to customer satisfaction and the promotion of this extraordinary fruit. Join us in celebrating the beauty and bounty of the tamarillo – a fruit that not only tantalizes the taste buds but also adds a touch of exotic charm to your culinary adventures.

Deliveries come in 3, 6 and 9 lbs boxes.

Tamarillos, are a nutritious fruit, rich in essential vitamins and minerals. The nutritional content may vary slightly based on factors such as size and variety, but here is a general overview of the nutritional value of tamarillos per 100 grams:

1. Calories: About 31 calories
2. Water Content: Tamarillos have a high water content, contributing to their refreshing nature.
3. Carbohydrates: Around 7.7 grams of carbohydrates per 100 grams, including dietary fiber that supports digestive health.
4. Protein: Approximately 1.5 grams of protein.
5. Fat: Tamarillos are low in fat, with about 0.4 grams per 100 grams.
6. Vitamin C: Tamarillos are an excellent source of vitamin C, providing around 20.9 milligrams per 100 grams. Vitamin C is essential for immune function and collagen synthesis.
7. Vitamin A: Tamarillos contain beta-carotene, a precursor to vitamin A, with about 5 micrograms per 100 grams. Vitamin A is crucial for vision, skin health, and immune function.
8. Potassium: Tamarillos are a good source of potassium, containing approximately 268 milligrams per 100 grams. Potassium is important for maintaining fluid balance, heart health, and muscle function.
9. Phosphorus and Magnesium: Tamarillos also contain small amounts of phosphorus and magnesium, contributing to bone health and various metabolic processes.
10. Antioxidants: Tamarillos are rich in antioxidants, including carotenoids, which help protect cells from oxidative stress and inflammation.

Including tamarillos in your diet can be a delicious way to add nutritional variety, providing essential vitamins and minerals. Keep in mind that these values are approximate and can vary based on factors such as ripeness and growing conditions.